Australians love a good drink! It’s no surprise that this charming Land Down Under enjoys a tipple, with a plethora of wonderful vineyards spread around the countryside and a burgeoning brewery sector blossoming in its towns.
However, with great power comes great responsibility, and with a passion for drinks comes the obligation of carefully organising and storing them. Therein lies the reason why barware in Australia was invented.
If you consider yourself a cocktail connoisseur, you’ve definitely invested in high-quality barware, which you’ll want to preserve in perfect condition for as long as you can. This blog will teach you how to organise, clean, and maintain your bar equipment, from measuring spoons and shakers to coupe glassware and tumblers.
1. The Meticulous Relationship Between Hand-Washing and Dishwashing
Glassware that is more practical and intended to be used daily at a cocktail bar, a professional bar, or a home bar can simply be washed in the dishwasher. However, some instruments, such as glass pots, glass tumblers, and mixing glasses, should always be washed with care.
2. Hand-Washing Stemmed Glasses
Unless you’re in the restaurant business, wash stemware manually. It’s that additional small bit of attention that counts. You would not want to break anything you might have spent a lot of money on, such as your Baccarat crystals. Heart-wrenching!
3. Never Store Plated Barware in Drawers or Dishwashers
Plating products, including silver, gold, nickel, and copper-plated barware, should never be washed in the dishwasher. Furthermore, experts advise against stashing them in a cabinet with anything else since the plating will begin to peel off as they clatter with other materials.
So, where should you keep them? Please keep all of your equipment in a roll-up case at home so they’re neatly stowed and don’t come into direct contact with other tools.
4. Using a Soft Cloth for Polishing
Experts advocate gold or silver polish if you have gold or silver barware, as tools may tarnish after a few uses. Microfiber is recommended for everything else, according to specialists.
After a wash, polish all other stainless goods or glasses using a microfiber wipe. Please remember that the same microfiber wipe you employ to clean your spectacles will work here. Dishwashers always leave a film behind and fingerprints and other blemishes which don’t look presentable.
5. Keep an Eye on the Water Temperature
It would be best to use tremendous caution while going from freezing cold to quickly washing your barware under hot water. As a result, the glass will expand and fracture in your palms.
6. Storing Stemmed Glassware Upside Down
Avoid storing stemmed glassware inside a wood cupboard. Instead, place a towel or a napkin on the floor. Take it out of the cupboard and allow it to air outside for a moment or two before using it. You’d be astonished at how well they can absorb scents. It’ll be alright after a brief hiatus.
Australians adore their butter, bread, and, most importantly, their bars! Getting your bar organised is an essential part of the bar-owning experience. If you want to make sure your bar is always set up for success, you must take the time to organise and clean your barware in Australia.
With the knowledge shared in this post, you will be able to keep your bar running smoothly, and your guests will appreciate the cleanliness. So, what are you waiting for? Start cleaning and maintaining your bar equipment today!
Author Name :- Flavia